A unique viticultural mosaic on 220 hectares of privately owned land has been created, where various different international and indigenous varieties are cultivated. The strict application of the most suitable vine-growing methods ensures excellent crops of grapes. Following the harvest, the years of experience are employed to make quality use of the produce, which is vinified in small individual batches per terroir and carefully shaped by combining modern technology with time-tested traditional methods. Domaine Hatzimichalis wines have been awarded with more than 250 international awards and accolades.

Color

Pale lemon color.

Nose

Pronounced citrus and floral aromas such as lemon, passion fruit and jasmine. Its volcanic aspect is evident, with notes of wet sea rocks.

Palate

The aromas are evident on the mouth as well, with lemon dominating. Medium to full body, high crisp acidity and refreshing aftertaste. It could get really balanced when aged for a few years.

Dry wine, Alc.14,5 %